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FERMENTED JAPAN. SALT-KOJI W/YUZU KOSHO 10/130G

Item No. 105704
FERMENTED JAPAN. SALT-KOJI W/YUZU KOSHO 10/130G
Low stock

Specifications

Brand
Shinjyo Miso
Origin
Japan
Made in (country of origin)
JAPAN
Storage
AMBIENT
Packaging
BAG
Product name (legally required product name)
Marinade nach japanischer Art mit Yuzu-Chili-Paste

Zutaten

Nährwerte

Allergene

Zertifikate

Ernährungsarten

Sonstige Angaben

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Back to overview
FERMENTED JAPAN. SALT-KOJI W/YUZU KOSHO 10/130G

FERMENTED JAPAN. SALT-KOJI W/YUZU KOSHO 10/130G

Item No. 105704
Low stock

Specifications

Brand
Shinjyo Miso
Origin
Japan
Made in (country of origin)
JAPAN
Storage
AMBIENT
Packaging
BAG
Product name (legally required product name)
Marinade nach japanischer Art mit Yuzu-Chili-Paste

Zutaten

Kojireis (Reis, Wasser), Yuzu-Chili-Paste 10% (Yuzu, Chili grün, Kochsalz), Kochsalz, Alkohol

Nährwerte

Nutritional Value TypeStandard
Energy Measurement PrecisionUngefährer Wert (~)
Nutritional Value Reference Unitg
Nutritional value Reference intake100
Energy (kCal)132 kCal
Energy (kJ)552 kj
Carbohydrates30 g
of which sugars14 g
Fat0 g
of which saturated fatty acids0 g
Roughage g
Protein2.7 g
NW Salt11.7 g

Allergene

06-Soya and soy products:Kann Spuren enthalten

Zertifikate

Ernährungsarten

Diet - Gluten freeJa
Diet - Lactose freeJa
Diet - VeganJa
Diet - VegetarianJa
Diet - HalalNein
Diet - KosherNein

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