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JAPANESE FERMENTED SALT-KOJI 10/200G

Item No. 105703
JAPANESE FERMENTED SALT-KOJI 10/200G
Low stock

Specifications

Brand
Shinjyo Miso
Origin
Japan
Made in (country of origin)
JAPAN
Storage
AMBIENT
Packaging
BAG
Product name (legally required product name)
Marinade nach japanischer Art

Zutaten

Nährwerte

Allergene

Zertifikate

Ernährungsarten

Sonstige Angaben

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Back to overview
JAPANESE FERMENTED SALT-KOJI 10/200G

JAPANESE FERMENTED SALT-KOJI 10/200G

Item No. 105703
Low stock

Specifications

Brand
Shinjyo Miso
Origin
Japan
Made in (country of origin)
JAPAN
Storage
AMBIENT
Packaging
BAG
Product name (legally required product name)
Marinade nach japanischer Art

Zutaten

Kojireis (Reis, Wasser), Kochsalz, Alkohol

Nährwerte

Nutritional Value TypeStandard
Energy Measurement PrecisionUngefährer Wert (~)
Nutritional Value Reference Unitg
Nutritional value Reference intake100
Energy (kCal)142 kCal
Energy (kJ)595 kj
Carbohydrates32 g
of which sugars15 g
Fat0 g
of which saturated fatty acids0 g
Roughage g
Protein2.5 g
NW Salt9.9 g

Allergene

06-Soya and soy products:Kann Spuren enthalten

Zertifikate

Ernährungsarten

Diet - Gluten freeJa
Diet - Lactose freeJa
Diet - VeganJa
Diet - VegetarianJa
Diet - HalalNein
Diet - KosherNein

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